Matcha &Long Jin Pastry

Longjing Egg Yolk Pastry (80g)

4.8/stk

A Celebration of Tradition and Craftsmanship

Our Longjing Egg Yolk Pastry is a delicate fusion of tradition and premium ingredients. Each pastry weighs 80g and features a rich Longjing green tea filling wrapped in a flaky, golden crust made with ceremonial-grade matcha.

The Art of the Flaky Pastry

The pastry crust follows the time-honored Chinese method of laminated dough, which creates its signature layers of crispiness. This technique, which dates back centuries, involves alternating layers of water-based and fat-based dough, skillfully folded and rolled multiple times to achieve a light, flaky texture. Traditionally, high-quality animal fats are used to enhance the pastry鈥檚 richness and depth of flavor.

A Harmony of Longjing and Matcha

The heart of this pastry is its smooth, aromatic Longjing green tea filling, offering a delicate balance of sweetness and umami. Encasing it is a matcha-infused crust made from ceremonial-grade matcha, carefully selected for its vibrant color and refined taste. This combination brings together the best of two legendary green teas, creating a pastry that is both visually stunning and incredibly flavorful.

Note: This pastry is made following traditional Chinese techniques and contains animal fats, making it non-vegan.

Experience the perfect blend of history, craftsmanship, and exquisite tea flavors in every bite!