Matcha& Osmanthus Pastry

Matcha Osmanthus Mung Bean Pastry

A Delicate Fusion of Tea and Floral Sweetness

Our Matcha Osmanthus Mung Bean Pastry is a refined blend of traditional craftsmanship and elegant flavors. The pastry features a vibrant matcha-infused crust, encasing a smooth and fragrant osmanthus mung bean filling perfect harmony of earthy and floral notes.

The Art of Su-Style Pastry

Following the centuries-old Su-style (Suzhou-style) laminated pastry technique, the outer layer is made by skillfully folding and rolling alternating layers of water-based and fat-based dough. This creates an ultra-flaky, crisp texture that delicately crumbles with every bite, offering a light yet satisfying mouthfeel.

A Balance of Tea and Flowers

The ceremonial-grade matcha in the crust lends a rich, slightly bitter depth, perfectly complementing the subtly sweet, osmanthus-infused mung bean filling. Osmanthus, a prized ingredient in Chinese cuisine, is known for its delicate floral aroma and natural sweetness, making this pastry a refreshing, light indulgence.

With its vibrant green hue and floral essence, this pastry embodies the grace of nature and tradition鈥攁 treat for both the eyes and the palate.