Black Sesame Flower Pastry

Black Sesame Blossom Pastry

A Taste of Spring and Tradition

Our Black Sesame Blossom Pastry is a delicate tribute to both flavor and artistry. This handcrafted pastry features a rich, aromatic black sesame filling encased in a beautifully layered, flower-shaped crust made using the time-honored Su-style (Suzhou-style) laminated pastry technique.

The Art of Su-Style Pastry

The flaky, multi-layered crust follows a traditional Chinese method that dates back centuries. This technique involves carefully folding and rolling layers of water-based and fat-based dough to create a crisp yet tender texture. The result is a pastry that is light, delicate, and melts in your mouth with every bite.

A Celebration of Spring

Inspired by traditional Chinese craftsmanship, the exterior of this pastry is shaped like a blooming flowe homage to spring arrival and new beginnings. Flowers symbolize renewal, vitality, and prosperity in Chinese culture, making this pastry not just a dessert, but also a celebration of nature and tradition.

Bite into the perfect balance of nutty black sesame and delicate, buttery layers, and savor a pastry that embodies the artistry of Chinese heritage.