From Mountain to Moon


从孕育食材的山川，到照亮团圆的明月。
From the mountains where ingredients are grown,
to the moon that gathers us together.

Every mooncake carries the flavor of its origin,
and every shared bite carries the warmth of reunion.

一场关于中国风土的旅行

Ingredient

Before a mooncake becomes a tradition, it begins with the land.

China's diverse landscapes shape every ingredient differently. Mountains, climate, altitude, rainfall, and soil all leave their mark on the tea, flowers, grains, and roots that define each recipe.

For us, these places are not simply origins—they are the beginning of every story.

This collection celebrates the landscapes that make every bite possible.

山川入月

A Taste of Chinese Terroir

Rather than creating flavours inspired by imagination, we chose to begin with real places.

Each mooncake represents a different region of China, highlighting ingredients deeply connected to their place of origin.

Together they become a journey through Chinese terroir—where geography becomes flavour.

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设计故事

More Than Mooncakes

Each collection takes almost an entire year to create.

From developing recipes and designing moulds to refining every illustration and detail, every decision is made with care.

Because we believe a mooncake should carry more than flavour.

It should carry craftsmanship, culture and memory.

Six Regions. Six Stories.

  • Cloud Matcha | Guizhou

    Delicate, fresh and naturally vibrant.

    Inspired by the mist-covered mountains where tea grows slowly in cool mountain air.

  • Mountain Oolong |Fujian

    Smooth, roasted and floral.

    A tribute to centuries of tea craftsmanship from China's famous mountain tea regions.

  • Jasmine Snow Bud |Hengzhou, Guangxi

    Elegant floral notes layered with gentle tea aromas.

    Made with jasmine blossoms harvested from China's renowned jasmine capital.

  • Taro Coconut | Lipu, Guangxi

    Creamy, comforting and naturally sweet.

    Celebrating one of China's most treasured taro-growing regions.

  • Black Sesame Walnut | Northeast China

    Rich, nutty and deeply comforting.

    Inspired by traditional harvest flavours from northern China.

  • Lava Custard | The Classic

    Our modern interpretation of a Mid-Autumn favourite.

    Golden, creamy and perfectly balanced.